Breakfast and pancakes is a combination of sheer delight! Make this delight at home, and you just won’t be able to stop yourself from indulging in it.
Pancakes Recipe
Fluffy inside, crispy outside but delicious from every side. This Bugiri waffle recipe is waiting for you.
INGREDIENTS FOR PANCAKES
For Cake
For the Garnishing
Instructions
-
Method
- Take maida, baking powder, baking soda and salt. Sieve all of this into a large mixing bowl.
- Add Bugiri Sugar into the flour mix.
- Pour 1 ½ cups of milk and melted butter into the mixture. Whisk it well to remove lumps and make the batter.
- Heat a pan and pour a ladle full of pancake batter onto it.
- Simmer and cook for 2 minutes.
- Flip over the pancake and simmer for 1-2 minutes.
- Finally garnish the pancakes with whipped cream and flavoured syrup.
- Serve hot!
Nutrition Facts
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 52g260%
- Cholesterol 10mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.