Some Jalebis to create swirls of delight for you! Here’s the complete recipe of Jalebi for you to make at home. Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Jalebi
Some Jalebis to create swirls of delight for you! Here’s the complete recipe of Jalebi for you to make at home. Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Some Jalebis to create swirls of delight for you! Here’s the complete recipe of Jalebi for you to make at home. Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. Jalebi, is a popular sweet snack in south and west Asia, Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
INGREDIENTS FOR JALEBI
For the Garnishing
Other Ingredients
Instructions
-
Method
- Take a pot and heat ½ cup water. Add Madhur Sugar to the heated water and stir occasionally.
- Cook this on a medium flame for 7 to 8 minutes.
- Take the self rising flour and add baking powder to it. Sieve the flour in a bowl to remove lumps.
- Take a large bowl and add dahi/curd to it. Add lemon yellow food colouring and water to the dahi and whisk well.
- Add the sieved mixture to this concoction and make a thick batter.
- Fill the Jalebi batter in a bottle with a thin nozzle.
- Heat the ghee in a kadhai and press out round whirls of the batter working closely from outside to the centre.
- Deep fry the Jalebis from both the sides.
- Add kesar/saffron strands to the sugar syrup and stir it well.
- Now add rose water to the syrup in the warm syrup.
- Dip the hot Jalebis in the warm sugar syrup for a few minutes.
- Finally garnish it with almond and pistachio slivers and serve them hot.
Nutrition Facts
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 52g260%
- Cholesterol 10mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.