Baked with love and made with the goodness of Bugiri Sugar, chocolate and a lot more… This decadent Chocolate Cake is definitely a treat. Learn how to make it yourself here.
Chocolate Cake
Baked with love and made with the goodness of Bugiri Sugar, chocolate and a lot more… This decadent Chocolate Cake is definitely a treat. Learn how to make it yourself here.
INGREDIENTS FOR CHOCOLATE CAKE
For Topping/Icing (optional)
Instructions
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Method
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- Using a blender, powder some Bugiri Sugar.
- In a big mixing bowl, pour melted butter and add the powdered sugar to it.
- Pour ¼ hot water into the mix and whisk until the sugar dissolves.
- In another mixing bowl, pour the sour curd and add baking soda to it and whisk well.
- Now pour the previous sugar mixture into the whisked curd and mix continuously.
- Add vanilla essence to the mixture and mix well.
- Using a sieve, add maida and cocoa powder to the mixture.
- Mix well to make a smooth batter.
- Pour the batter into a greased baking tin.
- Bake in a preheated oven at 180 degree celsius for 40 minutes.
- Once cool, demould the cake.
- You can garnish the cake with whipped cream, fruits, berries or chocolate/strawberry syrup and serve it.
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Nutrition Facts
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 52g260%
- Cholesterol 10mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.